Cheese Flavors

Cheese flavors consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amount of natural taste & aroma compounds related to cheese & butter can be released.

Finally, the products obtained are heated to high temperature in order to inactivate the enzymes and microorganisms for the prevention of post-biochemical reactions.

FlavoRole products can be defined as ‘’high concentrated real cheese’’.

High concentrated flavor means that flavor intensity is 20-40 times more than that of real natural product.

In addition, the most important aspect of the product series is that flavor characteristics are identical to that of natural product. In other words, FlavoRole is an exact solution for cheese flavor applications.