Milk Protein Concentrates (MPC)

SKU OFA4 Category

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Milk protein concentrates (MPC) are complete dairy proteins (containing both casein and whey proteins) that are available at protein concentrations ranging from 42% to 85%. (MPC) may be produced by ultra filtration or by blending different dairy ingredients.

Applications of MPC include: use in nutritional beverages, nutritional and dietary products, aged care products, infant formulas, protein bars, yogurts, recombined cheeses, cultured products, frozen desserts, bakery and confection applications.


  • high protein, low lactose ratio.
  • protein content from 42 to 85 percent
  •  Has main group of functional properties (hydrodynamic or hydration related) which includes water absorption, solubility, viscosity, and gelaton