Bacteria were first observed and described by Antonie van Leeuwenhoek in 1676 when he published his observations in a series of letters to the Royal Society.

Digestive health is a main concern in the poultry industry as it has a high impact on production and mortality rates caused by gut diseases. Traditionally,

The poultry business is tough. Driven by the regulation of growth promoting antibiotics and the increased focus on food safety, poultry farmers face growing challenges when

Many individual studies demonstrate the production benefits of probiotics in broilers. But can they deliver these benefits consistently? According to a new analysis, the answer is